Vegetarian Albanian Leek Casserole (Tave Me Presh)

Name: Vegetarian Albanian Leek Casserole (Tave Me Presh)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 large leeks; 4 tbsp oil; 0.333 cup chopped onion; 8 oz cremini mushrooms; 1 tbsp tomato sauce; 0.333 tsp mushroom broth; 0.333 cup water; mild red pepper powder; salt; pepper

A casserole of leeks and cremini mushrooms, baked in the oven.

1 hr · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks. Saute leeks in a little oil and place in a baking pan.
2
Chop onions and mushrooms coarsely. Saute onion and mushrooms in remaining oil. Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
3
Pour onion/mushroom mixture over the leeks. Bake for 45 minutes at 375 degrees. Serve hot.
45 min