Malaysian & Singaporean Malay
Vegetarian Fried Kway Teow
A Malaysian snack of flat rice noodles, bean sprouts and chives, seasoned with ginger and cooked in a pan.
40 min · Serves 4 · Easy
4
Ingredients
Sauce
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
For the sauce mix all ingredients together. Heat oil in wok over a low heat. Add garlic, ginger and chives. Stir to release fragrance.
- 2
Add noodles stirring to breakup and heat through. Turn up the heat a little and add the sauce and bean sprouts.
- 3
Keep tossing and stirring and the noodles become very soft. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
