Vegetarian Harira

Name: Vegetarian Harira
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tsp olive oil; 1.75 cup yellow onions; 1 garlic clove; 2 cup water; 2 cup vegetable broth; 0.5 cup dried lentils; 0.5 cup tomato puree; 0.75 tsp kosher salt; 1 tsp ras el hanout spice mix; 1 tsp turmeric; 1 tsp sweet paprika; 0.125 tsp fresh ground black pepper; 0.5 cup frozen lima beans; 0.333 cup celery; 0.25 cup fresh cilantro; 0.25 cup fresh parsley; 1 tsp tomato paste; 1 can garbanzo beans (15 ounce); 8 lemon wedges

Lentils, chickpeas and tomato puree simmered on the stove and spiced with clove and turmeric for a Moroccan soup. Serve with lemon wedges.

1 hr 10 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 50 min · 70 min total
Difficulty: medium

1
In a large pot, heat the oil and saute the onions and garlic until onions are translucent (5 minutes). Add the next 9 ingredients and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
2
Stir in beans and next 5 ingredients (through garbanzo beans) and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Serve with lemon wedges.
20 min