Indonesian (Javanese, Sundanese, Minang)

Vegetarian Mi Goreng (Indonesian Fried Noodles)

Name: Vegetarian Mi Goreng (Indonesian Fried Noodles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 lb uncooked soba noodles; 2 tbsp peanut oil; 1 onion; 3 minced garlic cloves; 0.5 inch gingerroot; 2 leeks; 1.5 cup snow peas; 1.5 cup mung bean sprouts; 3 tbsp halal-certified ketjap manis; 1 tbsp sambal oelek chili paste; 2 eggs; 1 lb firm tofu

Tofu, soba noodles and leeks cooked in a pan.

20 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
2
Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Then stir in the noodles, kecap manis, and sambal or cayenne.
3
Add the eggs or tofu. Mix throughly until heated through (about 5 minutes). Serve hot.
5 min