Istanbul & Anatolian Heart
Vegetarian Zirva
Tofu, chick-peas and apricot simmered on the stove and spiced with saffron for a Turkish dish. It's finished with poppyseeds.
45 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 45 min · 45 min total
- medium
- 1
Cook tofu with fruit and onions. Add almonds, figs, and saffron. Add salt and pepper. Remove tofu and fruit, whisk flour into the pan. Simmer to thicken.
- 2
Stir in honey. Add tofu and fruit, cook for 10 more minutes. Garnish with poppyseeds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
