Vegtable Pilaf

Name: Vegtable Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup rice; 0.5 red pepper; 1 small onion; 1 diced carrot; 1 crushed garlic clove; 0.5 cup peas; 2 tsp oil; 1 bay leaf; 1 tsp grated ginger; 1 tsp salt; 1 tbsp chopped parsley; 2 cup water; 1 pinch pepper; 0.5 tsp turmeric; 1 tsp butter

Gently simmered rice, red pepper and carrot, warmed with clove and ginger, a Lebanese pilaf. It comes to the table with any side.

25 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: medium

1
In a pot add oil, on med/low heat saute onions,carrots,peppers,peas. until onions have become slightly golden and vegetables are cooked. add garlic, ginger,bay leaf,pepper,and turmeric. saute for 5min on low heat. add salt and broth. Cover and bring to a boil.
5 min
2
Once it boils add the rice wait for it to come up to another boil. reduce heat, cover and allow to cook on low for 15-20Min's or until the fluid is gone and rice is fluffy.
20 min
3
Add butter and fluff with fork, serve with any side.