Village Style Spinach

Time

Prep 30 min · Cook 33 min · 63 min total

Difficulty

medium

1. 1

   Boil spinach and let drain. Boil potatoes until soft. Peel potatoes. Mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.

2. 2

   Add some salt to drained spinach. Arrange spinach and mash in layers in a staight-sided baking dish, starting with spinach and mash on top.

3. 3

   Mix rest of milk and egg, and pour milk mixture over the layers. Sprinkle grated cheese on top.

4. 4

   Bake at 150 C for half an hour. Brown top under grill for 3 minutes. Serve immediately on toasted whole-wheat bread slices.

   3 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.