Vine Leaves
Vine leaves, rice and tomatoes come together in this Lebanese meze, simmered on the stove.
3 hr 8 min · Serves 7 · Medium
Ingredients
Method
Start cooking mode- Prep 50 min · Cook 138 min · 188 min total
- medium
- 1
Get a big pot put water and bring it to boil. Then get the fresh vine leaves and put them in the boiling water for 5 minutes, then rake them out and put them aside.
- 2
2.then in a big bowl wash the rice good and then chop the tomatoes,onions,parsley and mint into fine diced.
- 3
Then add them to the rice and put the juice of the 3 lemons and the half cup of olive oil. Then add the spices and salt snd mix them very good together.
- 4
Then your ready go stuff the vine leaves. Then its time to cook. Get a big pot and peel the potatoes and chop them into big pieces and add them on the base of the pot. Add water and olive oil and lemon juice and salt and pepper. Then start cooking.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
