Swahili Coast & Zanzibar
Wali - Kenyan Coconut Rice
A Swahili side dish of rice and coconut milk, simmered on the stove. Serve with beef or chicken stew and vegetables.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
- 2
Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
- 3
Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
