Warm Chickpea Salad with Ginger

Name: Warm Chickpea Salad with Ginger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 5 tbsp virgin olive oil; 1 large red onion; 2 garlic cloves; 2 can chickpeas (15 ounce); 0.5 tsp powdered ginger; 1 pinch dried chili pepper flakes; 1.5 lemon; 1 tbsp fresh cilantro; salt and pepper; 0.25 tsp cumin; 0.25 tsp paprika

A Moroccan salad of chickpeas, lemon and coriander, seasoned with ginger and chilli and cooked in a pan.

15 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Heat 1 tablespoon of the oil in a frying pan over medium-low heat. Add the onion and garlic & cook gently for 5–7 minutes until soft and transparent.
7 min
2
Add the chickpeas, ginger, and chili flakes and stir for about 30 seconds. Then add the lemon juice and let the mixture bubble until almost dry. Next add the cilantro and season to taste with salt and pepper.
1 min
3
Place the chickpea mixture into a serving bowl and pour over the remaining olive oil. Sprinkle the cumin and paprika on top, gently stir then serve warm.