Warm Moroccan Style Salad

Name: Warm Moroccan Style Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp oil; 4 garlic cloves; 1 onion; 500 g frozen peas carrots and cauliflower; 1 small eggplant; 300 g chickpeas; 0.5 tsp mild moroccan mixed spice; 3 cup baby spinach leaves; 1 cup natural yoghurt; 1 tbsp chopped of fresh mint; 1 tbsp honey; 1 tsp ground cumin

Aubergine, chickpeas and peas carrots cauliflower cooked in a pan and spiced with cumin. It's finished with dressing.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat the oil in a large pan or wok, preferably non-stick; add the garlic and onion and stir-fry for 1 minute.
1 min
2
Stir in the frozen vegetables, eggplant, chick peas and Moroccan spice mix and stir-fry for 6-7 minutes.
7 min
3
Meanwhile in a small bowl combine the yoghurt, mint, honey and cumin. Toss the spinach leaves through vegetables, spoon onto a serving plate and drizzle with the dressing. Serve immediately.