Wheat Balls with Tomatoes (Vegan Meatballs, Aka Kibbeh Heelah)

Time

Prep 45 min · Cook 45 min · 90 min total

Difficulty

medium

1. 1

   For Wheat Balls:. Knead with water to form into 1 to 1 1/2" balls. Fill a large pot halfway with water, bring to a boil, gently add balls to water and cook for about twenty minutes.

2. 2

   Check the inside of a ball to make certain that they are done. If so, they should not have clumps of flour on the inside.

3. 3

   For Sauce:. Bring tomato paste and lemon juice to a low boil, then simmer for fifteen minutes.

4. 4

   Meanwhile, fry onions in oil until cooked; add garlic and coriander and cook for another minute.

5. 5

   Add to tomato sauce and simmer for half an hour. Pour sauce over kibbeh and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.