Lebanese Coastal & Mountain
White Bean and Artichoke Hummus
A Lebanese dip of white beans, artichokes and basil, seasoned with clove. Serve with warm pita.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 5 min · 10 min total
- easy
- 1
Blend white beans with a drizzle of olive oil in your food processor until chunky. Add artichoke hearts with marinade and garlic, continuing to process until smooth.
- 2
Season with basil, oregano, salt, pepper, and lemon juice to taste. Serve with warm pita.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
