White Beans Plaki

Time

Prep 5 min · Cook 25 min · 30 min total

Difficulty

easy

1. 1

   Heat the olive oil in a heavy bottomed saucepan. Lightly brown the onion and garlic. Add the tomato, carrot, potato and celery.

2. 2

   Stir and saute for 3-4 minutes. Add the stock and simmer for 10 minutes. Add the beans, salt, pepper and lemon juice.

3. 3

   Simmer for an additional 10 minutes or until veggies are tender and the stock is nearly gone.

   10 min
4. 4

   Remove from the heat. Stir in the parsley and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.