White Chicken Chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Yemeni Highlands & Hadhrami
Ingredients: 1 box chicken stock (32 ounce); 3 can white beans (8 ounce); 5 cup cooked chicken; 1 jar salsa (16 ounce); 1 package monterey jack pepper cheese (8 ounce); 2 tsp ground cumin; 2 garlic cloves; black pepper or white pepper

Slow-cooked chicken, white beans and salsa, warmed with cumin, a Yemeni dish. It's finished with chips, cheese or sour cream.

30 min · Serves 6 · Easy

Ingredients

1 box chicken stock (32 ounce), halal-certified
3 canwhite beans (8 ounce), left undrained
1.18 lcooked chicken, zabiha; rotisserie or boiled
1 jar salsa (16 ounce)
1 package monterey jack pepper cheese (8 ounce), grated
2 tspground cumin
2 garlic cloves, minced
black pepper or white pepper

Method

Start cooking mode

Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
2
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted. When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
10 min