Whitefish Skewers with Za'atar Yogurt Sauce

Name: Whitefish Skewers with Za'atar Yogurt Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 5 white fish fillets; 0.5 red onion; 3 limes; 3 tbsp olive oil; 3 tbsp za'atar spice mix; 12 cup cultured buttermilk; 14 cup plain yogurt; 1 tbsp lime juice; 1 pinch za'atar spice mix

Fish, yogurt and limes come together in these Lebanese kebabs, fragrant with za'atar and grilled. Serve with fresh cucumber salad.

35 min · Serves 5 · Easy

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
Cut the fish and the onion into 1 in cubes, separating the onion into one layer squares. Mix the lime juice,olive oil and zaatar in a large bowl. Add the fish and onions.
2
Let sit 5 minutes. Insert alternating layers of fish and onions into wooden skewers. (Make sure to soak the skewers in water for 30 mins before).
3
Season skewers with salt and pepper.Grill about 2 or 3 minutes per side, just until fish turns opaque.
3 min
4
Meanwhile, mix the sauce ingredients. Drizzle skewers with sauce and serve with a fresh cucumber salad.