Wholemeal Spaghetti with Goats Cheese, Lemon and Hummus Sauce

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Cook pasta in a pan (with salt if desired) until al dente. Drain well. Warm the milk in a pan. Make a slurry of the corn flour with 2 tbsp water and add this to the milk with the houmous. Bring to boil and then reduce to a simmer.

2. 2

   Add vegetables and lemon zest to the sauce. toss through the pasta. Serve topped with the cheese and basil.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.