Wicked Sauce Tomatish

Name: Wicked Sauce Tomatish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 8 oz tomato paste; 6 oz water; 2 garlic cloves; 1 cup sweet white onions; 2 fresh tomatoes; 2 tbsp fresh flat leaf parsley; 1 tbsp fresh coriander; 2 tsp paprika; 0.25 tsp salt; 0.5 tsp fresh black pepper; 1.5 tbsp vegetable oil; 0.5 lemon

Tomatoes, lemon and parsley cooked in a pan and spiced with paprika for a Moroccan sauce.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
In a skillet or heavy bottomed saucepan place the oil, onions, garlic, parsley, coriander, salt and pepper. *Then* turn your burner or flame to low and saute until soft and translucent with no browning at all, stirring occasionally. Add paprika and allow to blend over heat for 1 minute.
1 min
2
Add grated tomato, stir to blend. Turn heat up to med and add tomato paste. Stir and blend with other ingredients for 30 seconds. Add water and stir well. Add lemon juice to suit.
1 min
3
Turn heat to med-high and bring to a bubble adding more water to reach your desired consistency. Here is personal choice time. Acceptable sauce tomatish can run from nearly "chicken broth" thin to as thick as canned tomato sauce and just a bit thicker.