Yemen Fatah

Name: Yemen Fatah
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Yemeni Highlands & Hadhrami
Ingredients: 1 tbsp vegetable oil; 1 large onion; 1 large garlic clove; 0.75 lb lean lamb; 0.5 cup beef broth; 0.25 tsp oregano; 0.25 tsp cumin; 0.25 tsp coriander; 0.125 tsp allspice; 1 salt; 1 fresh ground black pepper; 1 cup couscous; 2 tbsp fresh parsley leaves

A Yemeni dish of lamb, coriander and couscous, seasoned with clove and cumin and cooked in a pan. Finish with parsley, over the hot couscous.

30 min · Serves 2 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
2
Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
3
Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
4
Serve the meat mixture, sprinkled with parsley, over the hot couscous.