Yemen Rub

Time

Prep 10 min · Cook 4 min · 14 min total

Difficulty

easy

1. 1

   Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.

2. 2

   Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle. Grind spices.

3. 3

   Store at room temperature up to one month.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.