Yemeni Highlands & Hadhrami
Yemeni Chai (Chai Adani)
A drink of loose tea, perfumed with cinnamon and cardamom and simmered on the stove.
15 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
- 2
When milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
- 3
Allow chai to come to a boil. for a minute.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
