Yemeni-Style Chicken Salad

Name: Yemeni-Style Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Yemeni Highlands & Hadhrami
Ingredients: 2 lb boneless skinless chicken breasts; 0.5 cup mayonnaise; 0.5 cup nonfat yogurt; 3 minced garlic cloves; 3 red seeded minced serrano chilies; 3 tbsp toasted pine nuts; 3 green onions; 1 chopped celery; 1 coarsely grated carrot; 1 tsp ground cumin; 0.5 cup chopped fresh cilantro; 0.5 cup chopped fresh parsley; 1 tsp salt; fresh pepper

Gently simmered chicken, mayonnaise and yogurt, warmed with cumin.

30 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: medium

1
Place chicken in sauce pan and cover with water. Bring to a boil then simmer 8 to 10 minutes till done. (You could toast and cool pine nuts at this time too.).
10 min
2
While chicken is cooling, mix mayonnaise and yogurt in medium bowl. Add garlic, chilies, pint nuts, green onions, celery, carrots, cumin, cilantro and parsley. Toss and set aside.
3
Coarsely chop cooled chicken and add to mix. Season with salt and pepper.