Yemeni Highlands & Hadhrami
Yemenite Bean Soup
Chicken, beef and navy beans simmered on the stove and spiced with cumin and turmeric.
2 hr 30 min · Serves 16 · Medium
16
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 120 min · 150 min total
- medium
- 1
Cut meat into very small bite-sized pieces. Sear meat in frying pan. Add all ingredients together in a large soup pot and bring to a boil.
- 2
Lower heat and simmer for several hours until everything is tender. Salt and add chicken consomme powder to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
