Yemeni Highlands & Hadhrami
Yemenite Rice
A side dish of white rice and coriander, seasoned with cumin and turmeric and simmered on the stove. It's finished with cilantro.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Heat oil and onion on medium heat until onion is transparent. Stir in garlic and spices for 1 minute to coat the onion.
- 2
Add the uncooked rice and stir for 3 minutes until coated with spices. Add the stock and bring to a boil.
- 3
Lower heat and simmer covered for 18-20 minutes. Remove, let stand covered for 10 minutes. Garnish with the cilantro.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
