Yemenite Soup

Time

Prep 20 min · Cook 75 min · 95 min total

Difficulty

medium

1. 1

   Fill a large soup pot with water and add preseared and cubed beef, and cook until slightly tender (about 45min). Remove all beef-froth that comes to the top. Start the heat high, but when it comes to a boil, reduce to medium-low.

   45 min
2. 2

   In a skillet, sautee the onions. When translucent, add the carrots and celery, and continue sauteeing for another 5 minutes.

   5 min
3. 3

   Add the onion, carrots, and celery mixture (with whatever little oil you still have in the skillet), and add to soup pot that has the beef cooking.

4. 4

   Add cubed tomatoes, potatoes, and hawaij. Simmer for 30minutes more, partially covered, until all ingredients are soft.

   30 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.