Iraqi Mesopotamian
Yogurt Salad (Jajeek)
An Iraqi salad of balkan yogurt, cucumber and mint, seasoned with clove and chilled before serving.
8 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 8 min · 8 min total
- easy
- 1
In a bowl stir yogurt until creamy.
- 2
Add finely diced cucumber, minced and crushed garlic, sea salt to taste, and optional mint. Stir well and refrigerate for about 30 minutes before serving but not too much longer or cucumbers will lose their crunch.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
