Za'atar Focaccia
A Lebanese bread of, seasoned with za'atar and baked in the oven. Finish with olive oil.
2 hr 25 min · Serves 1 · Medium
Ingredients
Bread
Topping
Method
Start cooking mode- Prep 120 min · Cook 25 min · 145 min total
- medium
- 1
Stir sugar and warm water together in a small bowl. Sprinkle yeast over the top. Let stand for ten minutes. Stir to dissolve yeast.
- 2
Measure flour and salt into large bowl. Stir. Make a well in the center. Add yeast mixture to well. Stir with spoon until mixed.
- 3
Make a well once more and add olive oil and water to well. Stir. Turn out onto floured surface. Knead for 9-10 minutes until smooth and elastic.
- 4
Place in greased bowl, turning once to greased top. Cover with clean towel. Let stand in oven with light on and door closed for 1 to 1 1/2 hours until doubled in bulk.
- 5
Punch dough down. Place on greased baking sheet. Press or roll out into 12 inch circle. Makes 1 round flat bread.
- 6
Topping:. Make dents with finger in surface. Drizzle with olive oil. Sprinkle with Zatar and sea salt. Let stand uncovered for 30 minutes.
- 7
Bake at 400 degrees for about 25 minutes. Serve warm or cold, cut in wedges.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
