Zanzibari Prawn

Name: Zanzibari Prawn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Swahili Coast & Zanzibar
Ingredients: 1 tbsp vegetable oil; 1 chili; 4 spring onions; 3 tbsp tomato puree; 1 tsp garlic; 1 tsp ginger; 500 g shrimp; 0.5 lime; 1 tbsp fresh coriander; 3 tbsp creme fraiche; 1 tsp garam masala; salt

A Swahili dish of prawns, tomato puree and lime, seasoned with chilli and ginger and cooked in a pan.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Prepare all the ingredients first! Heat oil in a frying pan. Fry chili and spring onions and for two minutes.
2
Add tomato puree, garlic and ginger; stir and cook for 3-4 minutes. Add prawns and cook for five minutes until they change color and turn pink.
4 min
3
Add lime, coriander, 2 tablespoon creme fraiche and garam masala, let it all bubble for 2 minutes.
2 min
4
Top with the last tablespoon of creme fraiche, garnish with cilantro leaves and serve and eat immediately.