Zesty Chicken Soup with Tomatoes and Rice
Chicken, tomatoes and rice simmered on the stove and spiced with paprika and turmeric for a Moroccan soup.
1 hr 15 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Heat oil in a large, heavy soup pot or stew pan. Add onion and saute over medium heat until golden.
- 2
Add chicken, sprinkle with salt and pepper and saute 7 minutes. Add water, tomatoes, garlic, paprika and turmeric and and bring to a simmer.
- 3
Skim foam from surface. Cover and simmer 45 minutes, skimming fat occasionally. Add squash and cook for 10 minutes or until zucchini and chicken are tender.
- 4
In a separate saucepan, bring 4 cups water to a boil and add salt. Add rice and cook uncovered over medium-high heat for 15 minutes or until just tender.
- 5
Drain well. Rinse with cold water if cooking it ahead, and drain well.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
