Zucchini ki Bhaji - Stir-Fried Zucchini

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

easy

1. 1

   Wash the zucchini thoroughly and pat dry. Now cut into quarters lengthwise and then dice into 1" pieces.

2. 2

   Put the cut zucchini into a large mixing bowl. Add the bengal gram flour, turmeric, cumin and red chilli powders, salt to taste and mix well to coat all the zucchini pieces.

3. 3

   Keep aside for later. Heat the oil in a deep pan on a medium flame, till hot. Add the cumin and ajwain seeds and cook till they stop spluttering. Now add the zucchini and mix well.

4. 4

   Simmer the flame and cook till the bengal gram flour coating is cooked - it will look golden and give off a cooked aroma. Ideally the zucchini will also be cooked by this time.

5. 5

   Serve hot with Chapatis or rice and your favorite Daal.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.