Zucre Coco - Moroccan Coconut Fudge Cakes

Time

Prep 15 min · Cook 20 min · 35 min total

Difficulty

easy

1. 1

   Line an 8x8 pan or similar sized round pan with foil or waxed paper. In a heavy bottomed 2qt. saucepan combine coconut, evaporated milk and sugar.

2. 2

   Simmer gently to soft ball stage; 238 degrees. Stir in the butter and lemon rind and allow to cool to room temperature.

3. 3

   Beat until thick and glossy as you would for fudge but beating to glossy not until it loses it's gloss.

4. 4

   Pour into prepared pan and chill 2 hours. Cut into 1/2" to 1" squares.

   120 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.