Zwina Beef Kefta

Name: Zwina Beef Kefta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb best quality ground beef; 0.5 small white onion; 1 garlic clove; 2 tsp flat leaf parsley; 1 tsp fresh coriander; 0.5 lemon; 0.25 tsp cooking salt; 0.25 tsp fresh ground black pepper

Beef, lemon and parsley grilled and spiced with clove for Moroccan meatballs.

30 min · Serves 4 · Easy

Ingredients

453.59 gbest quality ground beef, zabiha
0.5 small white onion, minced finely
1 garlic clove, minced finely
2 tspflat leaf parsley, chopped finely
1 tspfresh coriander, chopped finely
0.5 lemon, juice of, fresh
0.25 tspcooking salt
0.25–0.5 tspfresh ground black pepper

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Mix all ingredients together in suitably sized bowl. Form the meat into small patties; about as big round as your thumb and forefinger when you form a circle from tip to tip.
2
Pan fry, grill, broil, or BBQ until fully cooked. Press a bit flat before cooking as you want to avoid much browning.
3
Serves 4. You can freeze this cooked or prepared to cook. Freeze it as you would any hamburger patty or meatball. Freeze in a container or seperated with wax paper wrapped in cling film, foil, or a ziplok type bag.