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Al Kabsa - Saudi Rice (& Meat) Dish
Gently simmered lamb, basmati rice and carrot, warmed with cumin and saffron. Finish with meat.
Central and western Arabian heartland culinary culture celebrated for fragrant spiced meat pilafs, date sweets, and pilgrimage hospitality.
Najdi and Hijazi foodways bring together the ancient desert cooking of the central Arabian plateau and the cosmopolitan trading dishes introduced by centuries of annual pilgrimage to Mecca and Medina.
National rice dish of long grains cooked in spiced broth with dried black lime, cardamom, cloves, and tender braised meat.
أطباق أصيلة وطهي منزلي من Najdi & Hijazi.
Gently simmered lamb, basmati rice and carrot, warmed with cumin and saffron. Finish with meat.
Almonds and tea simmered on the stove and scented with cardamom and cinnamon for a Saudi drink. Finish with finely sliced.
A Saudi drink of coffee, perfumed with cinnamon and cardamom.
A Saudi drink of arabic coffee, scented with rose water and cardamom and simmered on the stove.