Albanian & Kosovar Muslim
Albanian Courgette Pie
A pie made with courgettes, eggs and flour, baked in the oven.
50 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- easy
- 1
In a mixing bowl mix together the grated courgettes, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture.
- 2
In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
- 3
Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
- 4
Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
