Albanian & Kosovar Muslim
Albanian Tossed Salad
Romaine lettuce, black olives and red bell pepper cooked in a pan and spiced with paprika.
25 min · Serves 4 · Medium
4
Ingredients
Dressing
Method
Start cooking mode- Prep 20 min · Cook 5 min · 25 min total
- medium
- 1
Toast almonds or sesame seeds in a dry skillet for 3 minutes or so, stirring and watching carefully so as not to burn. Set aside.
- 2
Add lettuce, red onion, black olives, green bell pepper, tomatoes, cucumber, mushrooms(if using) and Feta cheese to large serving bowl.
- 3
In a small bowl, whisk together olive oil, dried oregano, paprika, fresh lemon juice, and ground black pepper.
- 4
Pour vinaigrette over vegetables and serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
