Alicha (Ethiopian Stew)

Name: Alicha (Ethiopian Stew)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Harari & Ethiopian Muslim
Ingredients: 2 tbsp vegetable oil; 1.5 cup red onions; 0.25 tsp garlic; 6 new potatoes; 5 carrots; 1 small cabbage; 6 medium chili peppers; salt and pepper; 1 tsp nutmeg; 1 tsp cardamom; 2 tsp parsley; 2 tbsp basil

A stew of new potatoes, carrots and cabbage, spiced with chilli and nutmeg.

1 hr 15 min · Serves 6 · Medium

Method

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Time: Prep 30 min · Cook 45 min · 75 min total
Difficulty: medium

1
Cook onions and garlic in oil until transparent. Wash and chop vegetables and add them to the onions, lightly browning.
2
Add nutmeg, garlic and cardamom then cook slowly for 30 mins. Season to taste then add chilli, parsley and basil just before serving.
30 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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Harari & Ethiopian Muslim

Alicha (Ethiopian Stew)

Ingredients

Method

Notes and swaps

Community discussion

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