Harari & Ethiopian Muslim
Atar Allecha
An Ethiopian side dish of split green peas and hot green peppers, seasoned with turmeric and cooked in a pan.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Mash the peas. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
- 2
Add oil and stir fry one minute more. Add the mashed peas, tumeric, salt, and chili. Mix well.
- 3
Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
