British Asian & UK Halal
Balti Chicken
Chicken, tomatoes and yogurt come together in this British curry-house dish, fragrant with cinnamon and cardamom and simmered on the stove. Serve with plain boiled rice.
40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- medium
- 1
Heat the oil in a wok and fry the onions till golden. Add the tomatoes, stir well. Add all the spices and cook over low heat for five minutes.
- 2
Add the chicken and cook till browned all over. Add the yogurt and stir. Cover the pan with a lid or foil,and cook for 15 minutes.
- 3
Add the lemon juice, green chillies and coriander leaves. Serve with plain boiled rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
