British Asian & UK Halal
Balti Seitan Madras
Seitan, fennel and coriander simmered on the stove and spiced with ginger and chilli for a British curry-house dish.
20 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- medium
- 1
Mix the tomato paste, fennel seeds, ginger, coriander, garlic, chilli powder, curry powder, turmeric, lemon juice, salt, and water in a bowl.
- 2
Heat the vegetable oil in a pan and cook the onions until they are softened. Pour the spice mixture into the pan and let simmer.
- 3
Break the seitan into pieces and add to the pan. Let the seitan simmer for about 10 minutes, until much of the liquid has been absorbed by the seitan or has evaporated.
- 4
Remove the pan from the heat, stir in the chopped chiles, and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
