Basta

Time

Prep 35 min · Cook 40 min · 75 min total

Difficulty

medium

1. 1

   Mill the peanuts. Melt butter and sugar, and mix in peanuts. Brush 1 sheet phyllo with a little melted butter.

2. 2

   Add small blobs of peanut mix over the top half of the phyllo pastry. Roll up the pastry into a sausage, starting from the nut covered end.

3. 3

   Repeat with all sheets of phyllo. Bake for 40 minitess in oven at 220°C on baking sheet. Put sugar, water and lemon in pan and boil until becomes syrupy.

4. 4

   Cut pastries into 2cm pieces, but leave them lying in their strips. Cover in the sugar syrup.

5. 5

   When cool transfer onto some newspaper to absorb excess liquid.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.