Beef Madras Curry

Time

Prep 20 min · Cook 90 min · 110 min total

Difficulty

medium

1. 1

   Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/. Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.

2. 2

   Add the vinegar and mix to a smooth paste. Heat the oil in a large pan; add the onion and cook over medium heat until just soft.

3. 3

   Add the spice paste and stir for 1 minute. Add the meat and cook, stirring until it is coated with the spice paste.

   1 min
4. 4

   Add the tomato paste and stock. Simmer, covered for 1 hour 30 minutes, or until the meat is tender.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.