British Asian & UK Halal
Beef Vindaloo
A British curry-house dish of chuck steaks, coriander and apple cider vinegar, seasoned with mustard seeds and cumin and simmered on the stove.
1 hr 20 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 60 min · 80 min total
- medium
- 1
Cut steak into 3cm cubes. Heat both seeds in dry pan, stirring until they pop, taking care not to burn; cool.
- 2
Combine seeds, steak, coriander, curry powder, ginger, garlic, paste, vinegar and oil in bowl, mix well; cover, refrigerate overnight.
- 3
Heat extra oil in pan, add onions, cook, stirring, until soft. Add steak mixture, cook stirring, about 10 minutes.
- 4
Stir in undrained crushed tomatoes and puree, simmer, covered, about 50 minutes or until steak is tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
