Sudanese
Bishbosa
Yoghurt and desiccated coconut come together in this Sudanese dessert, simmered on the stove.
30 min · Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Cream together semolina and margarine. Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
- 2
Pour mix into deep baking tray. Cook for 20 minutes at 180 degrees celcius. When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
- 3
Boil until slightly thickened. Pour over cooled cake. Allow to cool.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
