Cameroon Suya

Time

Prep 15 min · Cook 195 min · 210 min total

Difficulty

medium

1. 1

   Trim the steak of any fat and then cut into thin strips. Place in a bowl or shallow dish. Mix the sugar, garlic powder, spices and onion salt together. Add the crushed peanuts, then add this mixture to the steak. Mix well so that the spices are worked into the meat.

2. 2

   Thread the steak onto 6 satay sticks, pushing the meat close together (almost so it resembles ribbon candy, if you can picture how that looks).

3. 3

   Place in a shallow dish, cover loosely with foil and allow to marinate in a cool place for a few hours.

4. 4

   Preheat the grill (or broiler). Brush the meat with a little vegetable oil and then cook over moderate heat for about 15 minutes or until evenly brown.

   15 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.