Chin Chin Noodles with Peanut Sauce

Name: Chin Chin Noodles with Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Hausa-Fulani & Northern Nigerian
Ingredients: 0.25 cup peanut butter; 2 cup chicken broth; 2.5 tbsp minced garlic; 2.5 tbsp halal-certified soy sauce; 2.5 tbsp apple cider vinegar; 2.5 tbsp chili oil; 2.5 tbsp sesame oil; 1 lb fresh medium asian egg vermicelli; 2.5 tbsp sichuan preserved chinese radishes; 2.5 tbsp peanuts; 0.25 cup green onion

Pan-cooked apple cider vinegar, asian egg vermicelli and peanuts, with a kick of chilli, West African noodles. Finish with peanuts and green onions.

25 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.
2
Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.
3
Garnish with peanuts and green onions, and serve; makes 6 servings.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.