British Asian & UK Halal
Coronation Chicken
A British curry-house dish of chicken, tomato puree and lemon, seasoned with curry powder and cooked in a pan.
1 hr 5 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 45 min · 65 min total
- medium
- 1
Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
- 2
Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
- 3
Add the stock, tomato puree, lemon juice and chutney. Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
- 4
Allow to cool for half an hour or so, then stir in the mayonnaise and cream. Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
- 5
Serve over cold rice. Excellent buffet dish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
