Coronation Chicken
Oven-roasted chicken, mango chutney and apricot jam, warmed with curry powder, a British curry-house dish.
40 min · Serves 8 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Cook the chicken in an oven on gas mark 3 for about 30 mins in a covered roasting tin or cover with foil. This keeps them nice and moist and doesn’t dry the chicken out. Let cool down once cooked.
- 2
Gently fry chopped onion in butter until very soft (about 10-15 mins). Stir in the curry powder and cook on a low flame, occasionally stirring for a further 5 minutes, coating the onion with curry powder and bringing out the full flavour. This is to take the rawness away from the curry powder. Let the mixture cool down.
- 3
When onion mixture is cool, add the mango chutney, apricot jam, yogurt, tomato puree, raisins and lemon juice, mayonnaise and mix.
- 4
Roughly chop the chicken up into bite size pieces. Throw chicken into mixture and coat thoroughly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
