Sudanese
Dama Be Potaatas
A Sudanese dish of beef, tomatoes and green pepper, seasoned with cardamom and cinnamon and simmered on the stove.
40 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Chop onions and put in pot and fry in oil at medium heat. Keep covered, stirring occasionally. Add water and cover, leaving on medium heat for 5-10 minutes until water is almost evaporated. Lightly blend onions and return to pot and add chopped tomatoes.
- 2
Peal and chop potatoes and fry potatoes until golden. Chop steak into small pieces and add to pot with chopped pepper, salt, cardamom and cinnamon. Cover and leave for 3 minutes. Add tomato paste and stir, adding water until smooth and runny. Add potatoes, cover and leave to simmer for 10 minutes adding more water occasionally. Stir in crushed garlic.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
