Hausa-Fulani & Northern Nigerian
Egusi Stew
Beef, prawns and tomatoes come together in this West African stew, simmered on the stove.
1 hr 25 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 60 min · 85 min total
- medium
- 1
Heat oil in a skillet and add beef until browned but not cooked. Transfer beef to a dutch over or pot.
- 2
Cover beef with water, add beef base and stir. Add remaining ingredients except egusi, bring to a boil then reduce to simmer.
- 3
Add egusi. Simmer for at least an hour, possibly more. Add water to thin or more egusi to thicken the stew. Add salt to taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
