Ethiopian Chicken
A dish of chicken and lime, seasoned with paprika and ginger and baked in the oven.
2 hr 10 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 120 min · 130 min total
- medium
- 1
Preheat over to 325F, 160C or Gas Mark 3. Coat the drumsticks or thighs in the peanut oil or melted butter.
- 2
Mix all the spices together in a small bowl. In a large bowl mix half of the spice mix with the chicken, then arrange the drumsticks in a casserole dish lined with enough foil to make a package. You will be cooking these covered most of the time.
- 3
Sprinkle more of the spice on the drumsticks. You can use all of the spice mix or stop whenever you want.
- 4
Fold over the foil to seal up the chicken and bake for 90 minutes. At 90 minutes open up the foil packet to allow the chicken to cook uncovered.
- 5
To serve, baste with the sauce from the pan and squeeze some fresh lime juice of the chicken right before you serve it.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
